We Believe In Serving the Best Authentic Himalayan Food
We use fresh ingredients to make our food taste the best. Our experienced chefs believe in making customers happy by making the most delicious food with a quality of service that exceeds your expectations on every visit.
We serve mouth-watering momo that are steaming hot with delicious achar on the side. If you are a fan of ‘Jhol’ Momo we also offer varieties of ‘Jhol momo’.
Tibetan Delight Sha-Bhaley
Mouth-watering delicacy stuffed with minced chicken meat and peas that has slow cooked in fragrant Himalayan spices and given a ghee (butter) rub.
Unique platter for one, with your choice of meat or veg, Basmati rice served with fresh stir fried mustard leaves, tomato achar (pickle),vegetable curry, daal (lentils) Papadum, yogurt and mouth-watering desserts.
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Daniel Hautzinger NOVEMBER 26, 2019 Clockwise from left: base camp potato, momo, thenthuk, kwati, and karela from Himalayan Sherpa Kitchen. Photo: Sandy Noto for WTTW Find stories about some of Himalayan Sherpa Kitchen's neighboring restaurants and information about a...
Source: ABC7 Chicago By Steve Dolinsky Friday, October 18, 2019 1:30PMCHICAGO (WLS) -- You probably know what a dumpling is, but what about a momo? You might be tempted to call them dumplings, but the cooks would prefer it if you didn't. Unlike its Chinese relative,...
By Mike Sula @MikeSula Published in: Chicago Reader For whatever reason, Nepalese food has become a thing this year. To be sure, Chicago has been home to nominally Nepalese restaurants for years. Nepal House, Cumin, Himshikar, Chicago Curry House, and Curry Hutare...
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