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Soup

Veg soup-5.95

Chicken-6.95

Khaja (APPETIZER)

Papad and Achaar:

Fried soybean with crunchy thin bread made of yellow lentil. (3.95)

Sherpa Garden Salad: Very fresh prepared salad includes lettuce, carrots, tomatoes, cucumber tossed with Himalayan spices. (5.95)

Indian Delights, (Samosa & chutney) (2 pieces)Veg/Chicken: Homemade pastry triangle filled with vegetables including potatoes, spring onion, peas and coriander. Served with a mint and yoghurt sauce.(5.95/6.95) 

 Tibetan delights (Sephaley): Mouth-watering delicacy stuffed with minced chicken meat and peas that has slow cooked in fragrant Himalayan spices and given a ghee (butter) rub.(8.95)

Chicken potato(4pcs):  Mash potato, green pea,f illed with minced chicken with Himalayan spices deep fried serve with chutney.(8.95)

Base camp potato: Its chef special fries sautéed with Himalayan herbs and chef special  ingredients/Chhoila stye.(10.95) 

Chicken pakora: Minced chicken, green pea, golden fried with light batter. (7.95) 

Aloo ko Achaar: Boiled potato mixed up with fresh veggies(salad)   sesame and spices.(7.95) 

 

Entrée (Sherpa specialities)

Himalaya Sherpa special homemade Dumplings:

Minced vegetable or chicken marinated in Himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special spicy sauces. (Option-steam/jhol(with sauce)/fried).(11.95/12.95)

 C’ Momo: C Momo is regular momo but dipped in a enriched hot and spicy sauce with fresh onion,tomatoes and green paper.(14.95)

Ting-Mo: Very typical Tibetan steam bun made of flour, served with mustard leaf and special dipped sauce.(13.95)

Thukpa:Noodles cooked with season vegetables with mountain spices.(Veg,10.95/chicken,11.95/shrimp,13.95) 

Thenthuk: Very unique homemade Tibetan  noodles with chicken and seasoned vegetables and mountain spices.(14.95)

Chowmein(Noodles): Chowmein are stir-fried noodles and spices. The dish is popular throughout the Nepalese Diaspora and appears on the menus of most Nepalese restaurants.(Veg,11.95/chicken,13.95/shrimp,15.95)

 

Typical Nepalese delights 

Chitwan ko taas: It’s a very special and popular Nepal delights .the skinless bits of meat are marinated and shallow fried over a specially built thick iron griddle (tawa) until tender. It is served with puffed/Beaten rice,Bhatmas, green salad, and green chillies that add a piquant crunch and bit.(16.95)

 Poleko masu (Sekuwa): Sekuwa is tender piece of meat tossed with  roasted cumin and coriander seeds enriched with lemon juice yoghurt and hint of Szechwan, in natural wood fire in traditional Nepalese country style. served with greens and tomato pickles.(chicken,15.95/goat 15.95)

Newari special(chhoila):Grilled boneless chicken marinated in typical Nepali spices.Served with roasted beaten rice. It is considered necessary part of the dies in big festivals among the newat community along with several other ingredients in Nepal.(15.95)

Phulaura (5 pieces) 

Traditional crispy patties prepared from black lentils, potato, cabbage, chickpea flour, spring onion, spinach, and coriander blended in Nepalese herbs and served with a mint and yoghurt sauce.(9.95)

Goat Bhutun(For Special order only)-15.95

Healthy Himalayan, delights

Kwati (ideal protein) :A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds and diced fresh tomatoes, onions and mustard oil. Since, it contains varieties of beans, this recipe is loaded with proteins.(14.95)

Pumpkin curry: Fresh Full of protein and hearty nutritious pumpkin curry,flavoured with mustard seed, fenugreek, ginger, salt and paper.(13.95)

Bitter gourd/karela : Fresh bitter gourd with thick tomato sauce.Highly recommended for high blood pressure.13.95

Rayoko Saag: Organic and fresh Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. 12.95

Aaloo,tama bodi curry : it is extremely tasty and very appetizing mainly for its slightly sour and pungent taste.it  is a classic Nepali curry prepared with black eyed beans, potatoes, bamboo shoots and spices. Tama is a non-fermented bamboo shoot product which is really good for health.(15.95)

Jhaneko Daal: Full nutritional Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in vegetable oil.(12.95)

Jeera/Jimboo Aloo: this is very popular dish where potatoes cube tempered with cumin seeds/Himalayan herbs giving a slightly nutty flavour to the dish.(13.95)

 

Mukhya Bhojan (Main Course)

Kukhura ko Masu with bone (Mild Chicken Curry) : Traditional Nepalese country cuisine prepared in aromatic Nepalese spices with onion, ginger, garlic and ground almonds.(17.95)

Manange Khasiko Masu with bone (Goat ) : Traditionally spiced Nepalese style curry with your choice of tender   lamb or goat(with bone) enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves.(18.95)

Piro Kukhura/Khasi (Nutty Chicken with bone) :Lightly battered chicken fillet cubes pan-fried with onion, banana chilli, capsicum, and seasonal vegetables, flavoured with soy sauce and vinegar and garnished with fresh spring onion.(17.95/19.95) 

Chef signature curry(chicken/goat with bone) : very unique and aromatic dish with his secret Himalayan  ingredients.(19.95/21.95)

 

 

Sumundra Khana (Seafood)

Jhingey ko Tarkari (Shrimp Curry) 

Rich shrimp curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, capsicum, garam masala, yoghurt, vinegar and coconut milk. (19.95)

Piro Jhingey (shrimp chilly) 

Shrimp pan-fried with capsicum, onion, flavoured with lemon juice, soy sauce, sweet chilli sauce and a hint of chilli.(19.95)

Machha Tarkari (Fish Curry)  

Aromatic fish curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, yoghurt, vinegar and coconut milk.(18.95.)

Chef special fish curry(Pompret-1piece): -Aromatic chef special fish with mountain spices(19.95)

 

Thakali Vojan 

Very unique and traditional platter for one, with your choice of  meat or veg ,Basmati rice serve with fresh stir fried mustard leaves, tomato achar (pickle),vegetable curry,  daal (lentils) Papadum ,yogurt and mouth-watering desserts. (Veg-21.95/Non veg-24.95)

Sherpa special Vojan (Non veg orchicken or Goat-22.95/25.95)

Our very special and traditional Sherpa’s dish, with your choice of  meat ,Millet dough or Basmati rice serve with fresh stir fried mustard leaves, non veg curry, Jeera Aloo, ghundruk ko jhol, jimboo  daal (lentils) Papadum , chutney (pickle), and mouth-watering desserts.  

 

Special Indian veg delights 

Mix veg  :Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander(15.95)

Chaw ko Tarkari with muttor :Diced button mushroom cooked with green beans ,capsicum, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs.(15.95)

Paneer Ko Tarkari :A rich dish of cottage cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, onion, turmeric and coriander seeds and finished off with a dash of cream.(16.95)

Aloo,Gobhi tarkari(local potato/cauliflower curry) :Fresh organic cauliflower and potatoes sautéed in spices with tomatoes ,ginger garlic and herbs.(14.95)

Chana masala: chickpeas in a very thick and rich sauce.(14.95)

Mutter Paneer: Fresh Green peas and paneer cooked in cream based tomato and onion sauce.(16.95)

 

 

 

Special indian non-veg delights 

Butter chicken :It’s a Very unique and popular dish-Herb-yoghurt marinated and tandoori oven grilled chicken fillet pieces in tomato,honey,butter cream sauce.17.95

Chicken tikka masala: spice-marinated diced boneless white meat chicken cooked to perfection in tandoor | simmered in rich creamy tomato sauce (17.95)

Chicken curry:boneless dark chicken delectably cooked in Indian spices and curry sauce.(16.95)

Chicken shahi korma : boneless dark chicken deliciously cooked in Indian spices and creamy “cashew” curry sauce(17.95)

Chicken vindaloo:boneless dark chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce(17.95)

Lamb curry: boneless lamb delectably cooked in indian spices and curry sauce.18.95

Lamb vindaloo: boneless lamb and potato cubes cooked in indian spices and hot-tangy curry sauce.19.95

Lamb madras:boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with indian spices and curry leaves.18.95

 

 

Himalayan Sherpa Chulo Specials (from charcoal clay oven)

Chicken tandoori – Full 22.95 | half – 16.95:Whole chicken marinated in yogurt blended with ginger-garlic paste and indian spice mix

Chicken or lamb tikka :diced boneless white meat chicken marinated in yogurt and indian spices(16.95/18.95)

Charcoal fish 17.95:Tender pieces of fish fillet lightly marinated in yoghurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with fresh Hariyo salad.

 

Bread  

Roti: Leavened (naan style) bread cooked in (chulo) charcoal clay oven(3.95)

 Naan: Homemade charcoal oversized white flour dough leavened cooked in clayoven.(4.95)

Garlic naan: Homemade fluffy naan(bread) with a hint of garlic.(4.95)

Bhatura:Deep fried homemade indian bread.(4.50)

 Paratha:Home made indian bread .(4.50)

 

Rice Special

Basmati rice: Royal basmati rice perfectly steamed.(4.95)

 Cumin peas rice: Basmati rice cooked with clove and cardamom, roasted cumin seeds, green peas(5.95)

Vegetable  Biryani: Basmati rice cooked with fresh vegetables and very rich organic Indian spices(14.95).

 Chicken or lamb Biryani: Basmati rice cooked at very low heat with spice-marinated boneless chicken and very rich Indian spices.16.95/18.95

Shrimp biryani: Basmati rice cooked at very low heat with spice-marinated shrimp and very rich Indian spices .(19.95)

 

Kids Menu:

Tornados fries-7.95

Chicken Meat balls -6.95

Finger chips-5.95

 

Accompaniments

Cucumber Raita: Fresh yogurt with cucumber and roasted cumin powder(4.95)

Yougurt:Fresh plain curd(3.95)

Pancharanga Achaar:mixed spicy indian pickle(3.95)

Golbhedako Achar:Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal.(4.95)

Ghundruk ko Achaar : Typical Nepalese pickle made by dried spinach and Himalayan spices.(5.95)

 

 

Desserts 

Laal Mohaan :Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region.4.95

Kheer :Crushed rice boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts.4.50

pistachu  or Mango Kulfi  Chef’s special ice cream made from pistachio nuts or Mango sauce and flavoured with mango & cardamom and blended with full cream milk.(4.95)

Drinks 

Masala tea-

Lassi/Mango Lassi

Mango shake

Choice of Juice(Apple/orange/Pineapple)

Choice of Soda

Water/Sparkling water

 

Opening Hours Open 7 Days

Sunday 11 AM to 9 PM

Monday – Saturday 11 Am to 10 PM

We also do catering and parties order. 

Address

2701 W Lawrence Chicago Il.   

Email: himalayansherpakitchenchicago@gmail.com